Top 10 Takeover: Vigilante Kitchen

Register for Top 10 Takeover: Vigilante Kitchen

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August 27th, 2024 | Dearborn, MI

The Detroit Free Press / Metro Detroit Chevy Dealers Top 10 Takeover
dinner and a cocktail series returns for its 10th anniversary in 2024!

The eleventh event of the series is Vigilante Kitchen with Chef of the Year, Aaron Cozadd.

LOCATION:
Birdies Restaurant at Dearborn Hills Golf Course

1300 S Telegraph Rd, Dearborn MI 48124
*Vigilante Kitchen is preparing to re-open in late 2024*

SEATING TIMES:
5:00 PM & 7:30 PM

TICKET INCLUDES:
A uniquely curated menu, gratuity, sales tax, and a portion of proceeds to Forgotten Harvest.
Proceeds from the event will go toward the purchase of a new meditation bell, for the future employees of Vigilante Kitchen, to use as part of its addiction recovery program.

MENU:

$75 per person, Communal Seating
*You will be seated with your party*

CLASSIC MENU:

First Course:
Szechuan Hot Chicken Bao
Crispy Fried Halal Chicken Thighs | Brown Sugar Szechuan Peppercorn Dry Rub | House Takuan Pickles | Togarashi Mayo | Scallion | Cilantro

Second Course:
Patio Potluck
Heirloom Tomato | Smoked Sea Salt | Chilled Farro + Smoked Jalapeño Risotto | Toasted Hemp Seeds | Charred Cauliflower | Ras El Hanout Heirloom Carrot | Caramelized Fennel | Baby Arugula | Black Garlic Tahini Whip

Third Course:
Waygu Skirt Steak
Chargrilled Halal Skirt Steak | Aka Miso-Chili Brown Butter Emulsion | Watercress | 24 Month Parmesan | Marcona Almond | Yuzu Oil | Creamed Corn + Smoked Jalapeño Croquette

Fourth Course:
Nitro Ice Cream
Liquid Nitrogen Churned | Ube + Black Sesame Ice Cream | Wafer Cookie Garnish

VEGETARIAN MENU:

First Course:
General Bao
Crispy Fried Cauliflower | T'so T'sauce | Togarashi Mayo | Troll Pickles | Fried Ramen | Black Sesame | Scallion

Second Course:
Patio Potluck
Heirloom Tomato | Smoked Sea Salt | Chilled Farro + Smoked Jalapeño Risotto | Toasted Hemp Seeds | Charred Cauliflower | Ras El Hanout Heirloom Carrot | Caramelized Fennel | Baby Arugula | Black Garlic Tahini Whip

Third Course:
Lions Mane "Ribeye"
Chargrilled Stony Creek Lions Mane Steak | Aka Miso-Chili Brown Butter Emulsion | Watercress | 24 Month Parmesan | Marcona Almond | Yuzu Oil | Creamed Corn + Smoked Jalapeño Croquette

Fourth Course:
Nitro Ice Cream
Liquid Nitrogen Churned | Ube + Black Sesame Ice Cream | Wafer Cookie Garnish

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The Metro Detroit Chevy Dealers will be hosting a canned food drop-off box at the event to further our support for Forgotten Harvest.

Please feel free to donate canned and non-perishable food items.

A portion of the proceeds benefit Forgotten Harvest in their fight against hunger in Metro Detroit.