Experience an unfogettable chef curated dinner at Bourbons Bistro with the Courier Journal Team on July 16th. Gather around the table as we bring our expert journalists and Bourbons Bistro's chefs together to craft a night of storytelling though the art of journalism and food.

Tickets for the three-course menu are $153.91, which includes tax and gratuity. Your ticket includes a Buzzard's Roost double smoked Paper Plane cocktail and two Buzzard's Roost whiskey tastings.

The Menu

Course 1: Summer Salad

Course 2: Grilled Swordfish with Romesco sauce, Roquefort Blue Cheese, Chives, and sliced almonds served with roasted vegetables

Course 3: Strawberry Sensation Cake - Layers of strawberry cake, strawberry filling, whipped cream

The Company
Your Louisville Courier-Journal team along with the Chef and staff at Bourbons Bistro.

Don't miss your chance to experience a truly exceptional night where  food, great friends, and a night of storytelling