Register for Top 10 Takeover: Willow
SOLD OUT
APRIL 24, 2023Â Â |Â DETROIT, MI
The Detroit Free Press/ Metro Chevy Dealers Top 10 Takeover
dinner and cocktail series returns for 2023!
The second event of the series will take place at Willow in Detroit.
LOCATION:
1431 Times Square, Detroit MI.
1431 Times Square, Detroit MI.
TICKET INCLUDES:
A uniquely curated menu, gratuity and sales tax, and a portion of proceeds to Forgotten Harvest.
A uniquely curated menu, gratuity and sales tax, and a portion of proceeds to Forgotten Harvest.
 Guests will have up to 3 cocktails per person; guest may choose 3 from the below list
(located under menu) to be paired with their small plates upon seating. All guests will be
welcomed with an amuse bouche at the beginning of service.
- Small Plates featured by SAVANNAHBLUE -
(located under menu) to be paired with their small plates upon seating. All guests will be
welcomed with an amuse bouche at the beginning of service.
- Small Plates featured by SAVANNAHBLUE -
Menu:Â
$68/head
$68/head
First Course:Â Watermelon & Arugula Salad
Watermelon with arugula feta and balsamic reduction
Second Course:Â Mini Lump Crab Cakes
Lump crab with Cajun remoulade
Third Course: Dry Rubbed Wings (Eli's Version)
Tossed rubbed wings w/ mango habanero salsa
Fourth Course: Braised Oxtail w/ White Cheddar Risotto
White cheddar risotto saffron and pulled braised oxtail
Vegetarian Menu:
$68/head
First Course:Â Watermelon & Arugula Salad
Watermelon with arugula feta and balsamic reduction
Second Course: Roasted Cauliflower
Berbere spice, crushed salted peanuts, cardamom yogurt
Third Course:Â Black-eyed Pea Hummus
Fourth Course:Â Flavorful Hoppin Johns
Cocktail Menu:
A portion of the proceeds benefit Forgotten Harvest in their fight against hunger in Metro Detroit.
**Please send vegetarian requests by Wednesday, 4/19, email Sarah Snook**
SSnook@Michigan.com
Watermelon with arugula feta and balsamic reduction
Second Course:Â Mini Lump Crab Cakes
Lump crab with Cajun remoulade
Third Course: Dry Rubbed Wings (Eli's Version)
Tossed rubbed wings w/ mango habanero salsa
Fourth Course: Braised Oxtail w/ White Cheddar Risotto
White cheddar risotto saffron and pulled braised oxtail
Vegetarian Menu:
$68/head
First Course:Â Watermelon & Arugula Salad
Watermelon with arugula feta and balsamic reduction
Second Course: Roasted Cauliflower
Berbere spice, crushed salted peanuts, cardamom yogurt
Third Course:Â Black-eyed Pea Hummus
Fourth Course:Â Flavorful Hoppin Johns
Cocktail Menu:
Amuse: Cold brew Jameson milk punch
Stirred Cocktails:
#1 Willow Old Fashion - (Angels Envy Bourbon, Maple, Bitters, Smoke cinnamon)
#2 Her Majesty-Â (Monkey Shoulder Scotch, Citrus Ole, Bitters, Rosemary)
Shaken Cocktails:
#1 Michigan Blossom - (Anteel Repo, Montelobos Mezcal, Amaro Nonino, Oatmilk, Lemon, Strawberry)
#2 Love Me Love Me Not - (Botanist Gin, St Germaine, Lemon, Pink Pegua Rose)
Non-Alcoholic Cocktails:
#1 Spice of Summer - (Seedlip 94, Ginger, Pineapple, Lemon, Lime, Slice of Habo)
#2 Dreamsicle - (Lyre's Amaretti, Mango Anise Simple, Lemon, Whole egg)
A portion of the proceeds benefit Forgotten Harvest in their fight against hunger in Metro Detroit.
**Please send vegetarian requests by Wednesday, 4/19, email Sarah Snook**
SSnook@Michigan.com
Registration for Top 10 Takeover: Willow is currently closed.