6:00 PM - 8:30 PM
Louisville, KY
Join reporter Amanda Hitchcock and owner Jason Brauner as they discuss 20 years of Bourbons Bistro, bourbon culture, and their cultural influence as an early champion of the staple spirit in Louisville.
Experience an unfogettable chef curated dinner at Bourbons Bistro with the Courier Journal Team on July 16th. Gather around the table as we bring our expert journalists and Bourbons Bistro's chefs together to craft a night of storytelling though the art of journalism and food.
Tickets for the three-course menu are $153.91, which includes tax and gratuity. Your ticket includes a Buzzard's Roost double smoked Paper Plane cocktail and two Buzzard's Roost whiskey tastings.
The Menu
Course 1: Summer Salad
Course 2: Grilled Swordfish with Romesco sauce, Roquefort Blue Cheese, Chives, and sliced almonds served with roasted vegetables
Course 3: Strawberry Sensation Cake - Layers of strawberry cake, strawberry filling, whipped cream
The Company
Your Louisville Courier-Journal team along with the Chef and staff at Bourbons Bistro.
Don't miss your chance to experience a truly exceptional night where food, great friends, and a night of storytelling come together around the table with Bourbons Bistro.